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Sage Pork Rub Spices mixed together in a clear dish with a spoon being pulled out.

Sage Pork Rub

  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10-12 servings 1x
  • Category: Spices and Seasonings
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free


Sage Pork Rub is our go to Pork Chicken and Veggies! The perfect combination of spices creates the ultimate Pork Rub and Seasoning blend.


  • 2 tablespoons Dried Rubbed Sage
  • 1 1/2 teaspoons Ground Thyme
  • 1 1/2 teaspoons Paprika
  • 1 teaspoon Sea Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder


  • Combine all ingredients in a Mason Jar/storage container, label, and date
  • Store in a dried, cool place
  • ENJOY!


  • Serving Size: 11

Keywords: Pork Rub, pork seasoning, chicken seasoning, best seasoning mix, dry rub, seasoning, seasoning blend

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