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Sage Pork Rub Spices mixed together in a clear dish with a spoon being pulled out.

Sage Pork Rub

  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10-12 servings 1x
  • Category: Spices and Seasonings
  • Diet: Gluten Free


Sage Pork Rub is our go to Pork Chicken and Veggies! The perfect combination of Sage, Thyme, Paprika, Garlic Powder, Onion Powder Sea Salt and Pepper to create the ultimate Pork Rub.


  • 2 tablespoons Dried Rubbed Sage
  • 1 1/2 teaspoons Ground Thyme
  • 1 1/2 teaspoons Paprika
  • 1 teaspoons Sea Salt
  • 1 teaspoons Ground Black Pepper
  • 1 teaspoons Garlic Powder
  • 1 teaspoons Onion Powder


  • Combine all ingredients in a Mason Jar/storage container, label and date
  • Store in a dried, cool place
  • ENJOY!


  • Serving Size: 11

Keywords: Pork Rub, pork seasoning, chicken seasoning, best seasoning mix, dry rub

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