Sage Pork Rub is our go to Pork Rub but is also great on Chicken! This creation came about one day I was cooking a pork tenderloin for dinner and trying to figure out what to put on it. I had made sausage earlier in the day and had some of the seasoning mix left so I used it as a rub on the Pork, seared it and cooked it. The seasoning gave it a good taste, and I thought that it could be adapted for rub. From there I started experimenting till I came up with what I consider to be the perfect blend of spices.
This is one of those spice combinations that is great to make in a big batch and store in a small mason jar. I have started doing this with a lot of spice mixtures I created and use regularly. The big batch makes it a lot easier when you go to cook a meal to have your spice mixtures already made up. I just throw a label on it store it with the rest of my spices. It saves a lot of time finding the spices then measuring them out.
I hope you ENJOY!Print
Sage Pork Rub is the perfect way to add great flavor to your pork dinner!
- 2 tablespoons Dried Rubbed Sage
- 1 1/2 teaspoons Ground Thyme
- 1 1/2 teaspoons Paprika
- 1 teaspoons Sea Salt
- 1 teaspoons Ground Black Pepper
- 1 teaspoons Garlic Powder
- 1 teaspoons Onion Powder
- Combine all ingredients in a Mason Jar, label and date
- Store in a dried, cool place
- Category: Spices and Seasonings
Keywords: Pork Rub