Sage Pork Rub has become a go to seasoning for most meals. Not only is great on pork but on chicken, potatoes and veggies! This creation came about one day I was cooking a pork tenderloin for dinner. I was spinning around my spice cabinet trying to find a good combination. I had made sausage earlier in the day and had some of the seasoning mix left so I used it as a rub on the Pork, seared it and cooked it.
The seasoning gave it a good taste, and I thought that it could be adapted for rub. From there I started experimenting till I came up with what I consider to be the perfect blend of spices. We use this on any pork dish that we make. It is amazing on chicken, perfect for potatoes and a great way to add a little flavor to your veggies!
Prepping Spice Mixtures:
This is one of those spice combinations that is great to make in a big batch and store in a small mason jar. I have slowly started doing this with a lot of spice mixtures I created and use regularly. I find it makes it a lot easier when you are in the middle of cooking and you have your spice mixtures already made up. I just throw a label on it store it with the rest of my spices. It save time and the frustration of finding the spices you need then measuring them out when you are in a hurry to get dinner made!.
If you are looking for a good pork recipe then you should try my Pork Tenderloin with Apples. This seasoning helps give the dish amazing flavor! Sage Pork Rub is the perfect go to rub for, not just pork, but everything!! I hope you ENJOY!Print
Sage Pork Rub is the perfect way to add great flavor to your pork dinner!
- 2 tablespoons Dried Rubbed Sage
- 1 1/2 teaspoons Ground Thyme
- 1 1/2 teaspoons Paprika
- 1 teaspoons Sea Salt
- 1 teaspoons Ground Black Pepper
- 1 teaspoons Garlic Powder
- 1 teaspoons Onion Powder
- Combine all ingredients in a Mason Jar, label and date
- Store in a dried, cool place
- Category: Spices and Seasonings
Keywords: Pork Rub