Sage Pork Rub

Sage Pork Rub has become a go-to season for not only Pork but also Chicken, Veggies, and Potatoes. This gem of creation came about one day while I was cooking a pork tenderloin for dinner. I was spinning around my spice cabinet, trying to figure out what to use to season it. Earlier in the day I had made some sausage and had some of the seasoning mix left that I had stored. I decided to try it as a rub on the Pork tenderloin, seared it, cooked it, and it was GOOD! With some tweaking, it became perfect, and I started using it on everything.

Though this recipe is for Pork Tenderloin, it will work on any pork dish. It is incredible on chicken as a rub or seasoning, perfect for baked potatoes, and a great way to add a little flavor to your veggies, especially Green Beans!

Prepping Spice Mixtures:

Sage Pork Rub is a spice combination that is great to make in a big batch and store in a small mason jar. Nothing is more frustrating than when you are in the middle of cooking multiple dishes, and you need to find/measure your spices. So I have slowly started keeping small mason jars of my favorite and most frequently used combinations. It makes life a lot easier when you are in the middle of cooking and have your spice mixtures ready to use. Just add a label and store it with the rest of my spices.

If you are looking for an amazing pork recipe with this rub then you should try my Pork Tenderloin with Apples. This seasoning helps give the dish an amazing flavor you will love! I hope you this perfect combination of spices, ENJOY!

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