Name: Steak & Arugula Salad w/ Basil Balsamic Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup Olive Oil or Avocado Oil; 1/4 cup Balsamic Vinegar; 1 teaspoon Dried Basil / 1/2 teaspoon fresh Basil; 1 teaspoon Dijon Mustard; 1 teaspoon Lemon Juice; 1/4 teaspoon Sea Salt; 1/4 teaspoon Garlic Powder; 4 cups Arugula; 1 cup Chopped Steak; 1 cup Cherry Tomatoes; 1/2 cup Red/Yellow/Orange Pepper; 1/4 cup Red Onion; Basil Balsamic Dressing (you can add more or less if you like)

Ingredients

Units Scale

Basil Balsamic Dressing:

1/2 cup Olive Oil or Avocado Oil
1/4 cup Balsamic Vinegar
1 teaspoon Dried Basil / 1/2 teaspoon fresh Basil
1 teaspoon Dijon Mustard
1 teaspoon Lemon Juice
1/4 teaspoon Sea Salt
1/4 teaspoon Garlic Powder

Large Steak Salad

4 cups Arugula
1 cup Chopped Steak
1 cup Cherry Tomatoes
1/2 cup Red/Yellow/Orange Pepper
1/4 cup Red Onion
Basil Balsamic Dressing (you can add more or less if you like)

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Instructions

Make the dressing and allow it to sit for 20 minutes so the flavors can combine
Prep you salad
Enjoy

Author: Meghan Whitmore {A Twisted Plate}
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dinner, Lunch, Salad
Method: Oven
Cuisine: American
Diet: Gluten Free