Description

Steak & Arugula Salad with a Basil Balsamic Dressing, Tomato, Red Onion & Tomatoes. Have leftover steak from last night? Make this Salad for lunch!

Ingredients

Scale

Basil Balsamic Dressing:

1/2 cup Olive Oil or Avocado Oil
1/4 cup Balsamic Vinegar
1 teaspoon Dried Basil / 1/2 teaspoon fresh Basil
1 teaspoon Dijon Mustard
1 teaspoon Lemon Juice
1/4 teaspoon Sea Salt
1/4 teaspoon Garlic Powder

Large Steak Salad

4 cups Arugula
1 cup Chopped Steak
1 cup Cherry Tomatoes
1/2 cup Red/Yellow/Orange Pepper
1/4 cup Red Onion
Basil Balsamic Dressing (you can add more or less if you like)

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Instructions

Make the dressing and allow to sit for 20 minutes so the flavors can combine
Prep you salad
Enjoy

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