Ingredients
Units
Scale
- 2 cups of water
- 1/2 cup raw Cashews
- 1/2 cup Fresh Basil
- 1 8-oz container Kite Hill Cream Cheese
- 1/4 cup Sun Dried Tomatoes (in oil)
- 1/2 cup Oil (from Sun Dried Tomatoes or Olive Oil)
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Chili Powder
- 1/2 cup Water from boiling Cashews
Instructions
- Add Water and Cashews to a saucepan and bring to a boil; reduce to a low boil and simmer for 10 minutes
- While cooling, prepare the rest of your ingredients.
- Remove the Cashews and add them along with 1/2 cup of the Water to a blender and blend till Cashews are smooth
- Add your remaining ingredients and blend. If too thick, add more Cashew water 1 tablespoon at a time
- Allow to refrigerate for at least 4 hours, up to 3 days
- ENJOY!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: American
- Method: Blender/Food Processor
- Cuisine: Dip
- Diet: Gluten Free
Nutrition
- Serving Size: 8
- Calories: 262
- Sugar: 2.5 g
- Sodium: 210.2mg
- Fat: 23.8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.9 g
- Trans Fat: 0 g
- Carbohydrates: 8.4 g
- Fiber: 3.4 g
- Protein: 7.4 g
- Cholesterol: 8.4 g
