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Top view Image of Sweet Potato Stuffing in a purple dish. Around the dish are fresh sage leaves. A black and white towel is at the top of the image. https://www.atwistedplate.com/sweet-potato-stuffing/

Sweet Potato Stuffing ~ Grain Free

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2 from 1 review

A delicious twist to a grain-free stuffing! Made with Sweet Potatoes instead of bread, this easy side dish is guaranteed to be a crowd-pleaser!

  • Total Time: 50-55 minutes
  • Yield: 10-12 1x

Ingredients

Units Scale
  • 1 tablespoon Avocado/Olive Oil
  • 1 pound Ground Pork
  • 1 cup diced Onion
  • 1 cup diced Celery
  • Sausage Seasoning
    • 1 tablespoon Sage
    • 1 teaspoon Sea Salt
    • 3/4 teaspoon Thyme
    • 1/2 teaspoon Onion Powder
    • 1/4 teaspoon Garlic Powder
    • 1/4 teaspoon Celery Seed
    • 1/4 teaspoon Black Pepper
    • 1/4 teaspoon Nutmeg
  • 1/4 cup Chicken Broth or Water
  • 3 pound Sweet Potato cut into 1-inch cubes
  • 1 Teaspoon Sea Salt

Instructions

  • Add the Oil to a pan and heat over medium-low heat
  • Add the onions and celery and saute for five minutes
  • Add the Meat and Sausage Seasoning, stirring until combined
  • Cover, stirring every few minutes until Meat is cooked
  • Once the meat is cooked, add the remaining ingredients, stirring to combine everything.
  • Cover and allow to cook over low/medium-low for 35-40 minutes, stirring occasionally
  • Once cooked, remove from heat and allow to sit covered

Enjoy!

  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free