Sweet Potato Stuffing ~ Grain Free
A delicious twist to a grain free stuffing! Made with Sweet Potatoes instead of bread this easy side dish is guaranteed to be a crowd pleaser!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 10-12 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon Avocado/Olive Oil
- 1 pound Ground Pork
- 1 cup diced Onion
- 1 cup diced Celery
- Sausage Seasoning
- 1 tablespoon Sage
- 1 teaspoon Sea Salt
- 3/4 teaspoon Thyme
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Celery Seed
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Nutmeg
- 1/4 cup Chicken Broth or Water
- 3 pound Sweet Potato cut into 1 inch cubes
- 1 Teaspoon Sea Salt
Instructions
- Add the Oil to a pan and heat over medium-low heat
- Add the onions and celery and sauce for five minutes
- Add the Meat and Sausage Seasoning stirring until combined
- Cover, stirring every few minutes until Meat is cooked
- Once meat is cooked add the remaining ingredients, stirring so everything is combined.
- Cover and allow to cook over low/medium-low for 35-40 minutes stirring occasionally
- Once cooked, remove from heat and allow to sit covered
Enjoy!
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Find it online: https://www.atwistedplate.com/sweet-potato-stuffing/