Sweet Potato Stuffing ~ Grain Free

Top view Image of Sweet Potato Stuffing in a purple dish. Around the dish are fresh sage leaves. A black and white towel is at the top of the image.

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A delicious twist to a grain free stuffing! Made with Sweet Potatoes instead of bread this easy side dish is guaranteed to be a crowd pleaser!


  • 1 tablespoon Avocado/Olive Oil
  • 1 pound Ground Pork
  • 1 cup diced Onion
  • 1 cup diced Celery
  • Sausage Seasoning
    • 1 tablespoon Sage
    • 1 teaspoon Sea Salt
    • 3/4 teaspoon Thyme
    • 1/2 teaspoon Onion Powder
    • 1/4 teaspoon Garlic Powder
    • 1/4 teaspoon Celery Seed
    • 1/4 teaspoon Black Pepper
    • 1/4 teaspoon Nutmeg
  • 1/4 cup Chicken Broth or Water
  • 3 pound Sweet Potato cut into 1 inch cubes
  • 1 Teaspoon Sea Salt


  • Add the Oil to a pan and heat over medium-low heat
  • Add the onions and celery and sauce for five minutes
  • Add the Meat and Sausage Seasoning stirring until combined
  • Cover, stirring every few minutes until Meat is cooked
  • Once meat is cooked add the remaining ingredients, stirring so everything is combined.
  • Cover and allow to cook over low/medium-low for 35-40 minutes stirring occasionally
  • Once cooked, remove from heat and allow to sit covered


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