Balsamic Marinated Steak, this will be your new go to Steak Marinade.  It is packed full of delicious flavors and I promise, you will love it.  Balsamic Vinegar paired with perfect a blend of seasoning to include Oregano and Basil.  It is perfect on the Grill, cooked in a Cast Iron skillet or broiled in the Oven.  It doesn’t matter how you cook it, it matters how you marinade it!  A perfectly marinated steak can make your meal.

How to make:

It is super easy to make the marinade, which is something I love with my busy schedule.  You just mix all the marinade ingredients together in a mason jar, measuring cup or bowl.  Give it a good shake or mix and let sit while you prepare the meat.  I have found that tenderized meat also allows it to better soak in the marinade.  Also stabbing it with a fork helps.  Not only does it help the flavor but it is also a great way to take out the frustrations of the day.  Yes, I tend to do this with all the proteins I make and it makes a difference.

Put the Steak into a seal-able container, cover with the marinade and seal.  Put in the fridge from one hour to a day or two.  I usually let it marinade for one day, I think it is the perfect amount of time but it is also good if you can only marinade it for an hour.

I love to pair my Steak with a baked potato topped with my favorite lactose free sour cream.  Ok let’s face it, sometimes its more like sour cream topped with baked potato.  Don’t judge, I know I am not the only one.  With summer coming I love to pair my steak with balsamic marinated tomato, basil and feta cheese.  When not eating it with a sour cream smothered baked potato or feta and tomatoes I love to slice it up and put it on top of a salad paired with seasonal veggies.  In spring time its strawberries, summer time roasted peppers and in the fall it a slaw with broccoli cabbage and radishes.  You honestly can’t go wrong with what your pair it with.

Balsamic Marinated Steak

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• Author: Meg
• Prep Time: 10
• Cook Time: 10-20
• Total Time: 20-30
• Yield: 4

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Description

Flank Steak in a Balsamic Marinade.  Whole30, Paleo and Keto Complaint.

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Ingredients

Marinade

• 1/2 cup Avocado Oil
• 1/4 Balsamic Vinegar
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Dried Basil
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon Paprika
• 1/8 teaspoon Black Pepper

Steak:

• 1 pound Flank Steak
• 1/4 teaspoon Sea Salt
• 1/8 teaspoon Pepper
• 1/8 teaspoon Garlic

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Instructions

• Gather all of your ingredients and a measuring cup or bowl to make the marinade and seal-able container to marinade
• Combine all the Marinade ingredients in a mason jar, measuring cup or bowl
• Now for the Steak, coat both sides in the Sea Salt, Black Pepper and Garlic
• Cover the steak in the marinade and close the seal-able container
• Allow to marinade in the fridge for an hour to a day or two
• After you allow it marinade cook it how you choose, cast iron, grill or broil in the oven.

Some of the Items I used:

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