Balsamic Marinated Steak, this will be your new go to Steak Marinade.  It is packed full of delicious flavors and I promise, you will love it.  Balsamic Vinegar paired with perfect a blend of seasoning to include Oregano and Basil.  Steak is perfect on the Grill, cooked in a Cast Iron skillet or broiled in the Oven.   No mater how you cook it, it matters how you marinade it!  A perfectly marinated steak can make your meal.

How to make:

It is super easy to make the marinade, which is something I love with my busy schedule.  Just mix all the marinade ingredients together in a mason jar, measuring cup or bowl.  Give it a good shake or mix and let sit while you prepare the meat.  I have found that tenderized meat also allows it to better soak in the marinade.  Stabbing it with a fork allows for the marinade to get into the steak.  These techniques no only does it help the flavor but are a great way to take out the frustrations.  

Next, put the Steak into a seal-able container, cover with the marinade and seal.  Place the seal-able container in the fridge from one hour to a day or two.  I usually let it marinade for one day but I have also forgotten to marinade and have successfully done it for 30 minutes.

I love to pair my Steak with a baked potato topped with my favorite lactose free sour cream.  Ok let’s face it, sometimes its more like sour cream topped with baked potato.  Don’t judge, I know I am not the only one.  

With summer coming I love to pair my steak with balsamic marinated tomato, basil and feta cheese.   In addition to potatoes and tomatoes I love to put it on top of a salad with seasonal berries.  In spring time its strawberries, summer time roasted peppers and in the fall it a slaw with broccoli cabbage and radishes.  Honestly, can’t go wrong with what your pair it with.

Balsamic Marinated Steak

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• Author: A Twisted Plate
• Prep Time: 10 minutes
• Cook Time: 10-20 minutes
• Total Time: 20-30 minutes
• Yield: 4 servings 1x

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Description

Flank Steak in a Balsamic Marinade.  Whole30, Paleo and Keto Complaint.

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Scale 1x2x3x

Ingredients

Marinade

• 1/2 cup Avocado Oil
• 1/4 Balsamic Vinegar
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Dried Basil
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon Paprika
• 1/8 teaspoon Black Pepper

Steak:

• 1 pound Flank Steak
• 1/4 teaspoon Sea Salt
• 1/8 teaspoon Pepper
• 1/8 teaspoon Garlic

Cooking:

• 1 tablespoon Avocado Oil

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Instructions

• Gather all of your ingredients and a measuring cup or bowl to make the marinade and seal-able container to marinade
• Combine all the Marinade ingredients in a mason jar, measuring cup or bowl
• Now for the Steak, coat both sides in the Sea Salt, Black Pepper and Garlic
• Cover the steak in the marinade and close the seal-able container
• Allow to marinade in the fridge for an hour to a day or two
• Heat a Cast Iron over Medium Heat with 1 tablespoon Avocado Oi
• Once heated place steak in cast iron, flip after 4 minutes. 
• Continue flipping till cooked to you desired.  (Medium takes about 12-15 depending on the thickness of your steak)
• Allow to rest for 5 minutes before cutting against the grain and serving
• ENJOY!

• Category: Dinner

Keywords: Steak

Some of the Items I used:

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