Instant Pot Beef Tips and Gravy with Mushrooms & Onion

this Delicious Recipe

Instant Pot Beef Tips and Gravy with Mushrooms & Onion has become a new favorite dish. This fantastic dish pairs perfectly with my Garlic & Chive Mashed Cauliflower and Dairy Free Mashed Potatoes. Made in the Instant Pot, this delicious dish makes for a simple weeknight dinner. This flavorful gravy is made with beef sirloin, mushroom, and onion. I live for a good comfort dish; there is something so satisfying about them no matter what season. And, of course, any vessel for Mashed Potatoes I will take!

How to Make Instant Pot Beef Tips and Gravy with Mushrooms & Onion:

Start by turning your Instant Pot on sauté and add Avocado Oil. While heating up, pat dry your beef sirloin and season with salt & pepper. Add the meat to the Instant Pot one piece at a time, ensuring they are not touching (you might have to cook two batches). Allow it to cook for 2 minutes and flip if the meat sticks to the bottom. Allow it to cook for another minute till it quickly comes up.

Once the beef sirloin is cooked, place it on the plate, add onion and portabella mushrooms, and saute for 5 minutes. Add minced garlic and saute for another minute. Once fragrant, add the beef stock or beef broth and seasonings and allow to heat. While heating, make your slurry and add it. Stir until everything is combined; add the beef sirloin back in, cover, and cook for 10 minutes on the stew function.

If you need a simple meal that your family will love, try this recipe. It is perfect for a quick meal throughout a busy week; the leftovers make for an excellent lunch!

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Instant Pot Beef Tips and Gravy with Mushrooms and Onion

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Instant Pot Beef Tips & Gravy made with Portabella Mushroom and Onion is a simply yet delicious twist to this classic dish!

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 tablespoon Avocado Oil
• 1 pound Beef Stew
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Garlic Powder
  • ⅛ teaspoon Onion Powder
  • ⅛ teaspoon Pepper
• ½ cup chopped Portabella Mushrooms
• ½ cup chopped Onion
• 1 teaspoon Minced Garlic
• 2 cups Beef Stock
• 2 tablespoons Arrowroot or Tapioca Flour (or ¼ teaspoon Xanthum Gum for Keto) dissolved in 2 tablespoon room temperature water
• Gravy Seasoning
  • ½ teaspoon dried Crushed Rosemary (you can crush regular rosemary as well)
  • ½ teaspoon Sea Salt
  • ½ teaspoon Garlic
  • ¼ teaspoon dried Ground Thyme

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Instructions

Cooking Instructions for Beef Tips and Gravy:

(Dairy Free Mashed Potatoes and Garlic and Chive Cauliflower Mash below)

1. Turn your Instant Pot Sauté function on and add Avocado Oil; allow to heat up as you prep the beef
2. With a paper towel, pat dry your beef to remove the excess moisture and season with Beef Seasoning
3. Add the seasoned beef to the Instant Pot, spread it out, sauté for 2 minutes, flip it, and sauté it for another 2 minutes.
4. Remove the beef to a plate or bowl, add the mushrooms, and sauté for 2 minutes.
5. Add the onion and saute for 5 minutes
6. Add minced garlic and saute for one minute
7. Add the beef stock and the slurry, stirring as you add the slurry
8. Add the beef back in and the Gravy Seasoning
9. Put the lid on, turn on the Meat/Stew function, and set it for 10 minutes.
10. Wait 5 minutes, then release the pressure
11. Allow to cool and ENJOY

• Author: Meg Whitmore {A Twisted Plate}
• Prep Time: 15 mins
• Cook Time: 15 minutes
• Category: Dinner
• Method: Instant Pot
• Cuisine: American
• Diet: Gluten Free