Deviled Egg Salad is my twist on one of my favorite spring dishes... Deviled Eggs. They are the ultimate spring/summer appetizer. Whether its a spring holiday, birthday party, cookout or summer social they are the perfect Deviled Eggs appetizer. While I love Deviled Eggs, they aren't the easiest to make, at least if trying to make them nicely. When your at home making them for yourself, who has time for that! So I simplified it, and made my Deviled Eggs it into an easy, delicious Deviled Egg Salad...WIN. It is great by itself, on a bed of lettuce, or on a sandwich.
How to make Deviled Egg Salad:
Place the eggs, vinegar, water and salt into a pot, and bring it to a boil over medium high heat. Once the water starts to boil, reduce the heat to medium for 12 minutes. Note: f you allow the water to boil to hard, it could crack the eggs. Once they are done cooking place the eggs in a bowl of ice water. This will stop them from cooking. Once cool enough to touch peal the eggs and add them to a mixing bowl. Add the remaining ingredients, stir, cover and refrigerate for 2 to 4 hours prior to serving.
Want to make this into an appetizer? You can serve it with bagel crackers, on cucumbers, or with celery stick. Just make sure you chop the egg up into little pieces, big chucks won't stay on as well. Another option is you could serve it on Toast/Sweet Potato Toast points. EVEN BETTER is you can use the ingredients and make deviled eggs... crazy I know! As with anything, the possibilities are endless!! ENJOY!
Print
Deviled Egg Salad
- Prep Time: 8-10 minutes
- Cook Time: 12 minutes
- Total Time: 20-22 minutes
- Yield: 6-10 servings 1x
- Category: Side Dish
Description
Simply Easy and Delicious Deviled Egg Salad
Ingredients
Hard Boiled Eggs
- 8 eggs
- 5 cups of Water
- 1 teaspoon of Sea Salt
- 1 tablespoon Apple Cider Vinegar
Deviled Egg Salad:
- Peal, and chop the 8 Hardboiled Eggs
- 2 teaspoon Mustard
- 1/2 cup Mayonnaise **see note
- 1/2 teaspoon Coconut Amino
- 1/2 teaspoon Paprika
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Apple Cider Vinegar
Instructions
Hardboiled Eggs:
- Add Eggs to a Saucepan, cover with water (about 5 cups), vinegar and 1 teaspoon of Sea Salt
- Bring to a boil and reduce to medium heat so that the water is at a low boil
- Allow to boil for 12 minutes
- Drain and put into an ice bath to allow it to cool
Deviled Egg Salad
- Peal and chop the cooked Eggs
- Add the Eggs, remaining Deviled Egg Salad to a mixing bowl
- Stir all the ingredients together
- Cover and refrigerate for 2 hours
ENJOY!
Notes
**If your following a specific diet make sure to use a compliant mayonnaise
Keywords: Egg Salad
Leave a Reply